Corn Dance: A Celbration of Flavor in Indigenous Cuisine

Corn Dance is a wonderful look at Indigenous culinary traditions that have been passed down through generations and remain at the heart of the spiritual and agricultural heritage of Native American cultures.

Written by Loretta Barrett Oden, a widely acclaimed Potawatomi chef and food historian, the book offers a blend of recipes that reflect her Oklahoma roots and Indigenous heritage, which she then combines with her Southwestern experiences while operating her Corn Dance Cafe in Santa Fe, New Mexico.

While Corn Dance showcases traditional ingredients and cooking techniques, it is well suited for the home kitchen and for use by a seasoned chef or those beginning their exploration of Indigenous cuisine. In addition to practical suggestions for traditional ingredients, Oden's storytelling and observations brings a meaningful experience of history, culture and flavor to the reader.

• Hardcover
• 246 pages
• 7 x 10
• 87 Color Illustrations
• Published October, 2023